I try to eat healthy like 90% of the time (that’s a lie, I really aim for 75%). I’m not anti-carb by any means, but I don’t eat a ton of bread/pasta/rice etc anymore (don’t worry, I go off on cupcake binges every other month).
With that said, I decided this winter that I wanted bread maker. If I’m going to eat bread, I want to be able to pronounce all of the ingredients. But I certainly wan’t going to pay retail for one. Who knows how much I’d use it? So my loving husband found me one at a garage sale for $10 (isn’t he the best?!).
I’ve never made bread before. And I feel like I’ve had a lot of baking disasters this year, so I was nervous to make a loaf. It seemed too easy. You just throw the ingredients in the machine and three hours later, it’s done?
So, now we’re going to work our way through this recipe book. Up next is a BACON bread.
You may or may not have noticed that my posts are far and few between. I’m sorry. I’m working on it. I’m having a hard time juggling Ken, Brian, work, working out – and attempting to keep a (semi) clean house. I am currently working my way through some projects I started right before I found out I was pregnant with Ken, now that I can fit into the patterns, I might as well finish them, huh?
But Brian has been doing some crafty things. He really went above and beyond with this project – he turned a used Burley bike trailer into a cargo trailer, with minimal effort (or $$$).