By now you’ve figured out that I love love love holiday baking. I really love sharing my baked goods too! But 2011 was really about getting healthy for me, so back in October I was convinced that I wasn’t going to do much holiday baking. That totally went out the window 🙂
For the most parts, I made classic favorites – Peanut Butter Balls, Oreo Balls, Peanut Butter Cup cookies. As my mom and I were finishing up our baking day, I decided I wanted to try these cute meringues, Turtledove Meringues to be exact. The picture was just too cute!
So I measure out my ingredients. I had never beat egg whites before, so I was totally surprised when they went from being regular egg whites to being foam. It was so cool!
And here’s my final beauties:
2 egg whites
1/2 tsp Vanilla
1/4 tsp Cream of Tartar
1/2 cup sugar
Beat egg whites, vanilla and cream of tartar until small peaks form.
Keep beating, and slowly add sugar, one tbs at a time, until more peaks form.
Shape your turtledoves using the meringue in a frosting or Ziplock bag, doing this on parchment paper works great, but don’t plan on using the paper a second time.
Bake at 300 for 15 minutes, then turn oven off and leave in oven for 30 minutes.
Then I got this not-so genius idea to make Ghosty Meringues. They didn’t turn out quite as awesome, I should have added more sugar or substituted the food coloring for the flavoring or something. They just weren’t as puffy, but they were just as delicious.