Oh man, I am excited. I had been working on a couple of form-fitting dresses when I found out I was pregnant with Ken. Those dresses quickly got put on the back-burner due to my increasing belly. And due to the copious amounts of pizza I consumed during pregnancy, I wasn’t in a hurry to finish the dresses.
So they sat in a bag in my sewing room for about two and a half years. Scared, I opened the bag in March, just to assess the situation. How much had I gotten done? Are they even worth finishing?
The dress(es) in question were from this pattern – Simplicity 3835.
You might remember I already made this dress in purple in August of 2009 and entered it into the Iowa State Fair.
I had plans to make three more dresses – the long version – because I loved it SO MUCH. So, two of the dresses were 90% and 60% done. Two really good things happened, 1. I had already installed both of the zippers (hard part over!) and 2. THE DRESS FIT!!!
I finally finished one of them last night, here are the results:
So excited. I found this fabric in my mom’s quilt stash. And there wasn’t enough, so the next time she saw the fabric dealer at a quilt show, she got more. Did I mention that my mom has fantastic taste in fabrics? If you’re wondering, the fabric is by Stephanie Brandenburg and you can buy her other designs here (or at Fern Hill in the beautiful Amana Colonies in Iowa).
Hopefully I’ll get the other one finished next week and get some photos up. OWLS 🙂
I try to eat healthy like 90% of the time (that’s a lie, I really aim for 75%). I’m not anti-carb by any means, but I don’t eat a ton of bread/pasta/rice etc anymore (don’t worry, I go off on cupcake binges every other month).
With that said, I decided this winter that I wanted bread maker. If I’m going to eat bread, I want to be able to pronounce all of the ingredients. But I certainly wan’t going to pay retail for one. Who knows how much I’d use it? So my loving husband found me one at a garage sale for $10 (isn’t he the best?!).
I’ve never made bread before. And I feel like I’ve had a lot of baking disasters this year, so I was nervous to make a loaf. It seemed too easy. You just throw the ingredients in the machine and three hours later, it’s done?
First loaf, I am happy with the results.
Yup, it tasted just as good as it looked!
So, now we’re going to work our way through this recipe book. Up next is a BACON bread.
You may or may not have noticed that my posts are far and few between. I’m sorry. I’m working on it. I’m having a hard time juggling Ken, Brian, work, working out – and attempting to keep a (semi) clean house. I am currently working my way through some projects I started right before I found out I was pregnant with Ken, now that I can fit into the patterns, I might as well finish them, huh?
But Brian has been doing some crafty things. He really went above and beyond with this project – he turned a used Burley bike trailer into a cargo trailer, with minimal effort (or $$$).