Have your (cup)Cake and eat it too! Part 1.

There is a small business credit card commercial that I used to hear all the time. About a woman who started a cupcake and wine bar. I thought the concept was genius, and on the spot decided I wanted to do the same in the form of a party. So this has been on my mind for like 6 months.

What better way to drown the winter blues than with 7 different types of cupcakes?

First of all, I needed some decor. I didn’t want to go all out, but found a super cute idea online that took cupcake papers and styrofoam balls and made cupcakes. So I did just that!

As I was buying the ingredients, I found out how expensive styrofoam was. So I only bought a 6-pack and hoped that I would find something else of the same size to use for more. I’m cheap.

I stopped at Michaels later and they had some leftover Christmas decor – including plan, 3 inch not-heavy, not-sure-what-they-are-made-of Christmas balls (bulbs). On clearance for like a quarter each.

They were great for painting. Also glued sequins to a bunch as well. The original idea called for these to be made into Christmas ornaments, but I wanted garland. So I secured the loop under the pom-pom, and tied that on another piece of string.

Here’s a better shot of most of the styrofoam garland,

If I had to do-over, I think I’d stick to styrofoam. It was so much faster to slap on some glue (ok, I used ModPodge for the glitter) rather than hot glue individual sequins. I think I just liked the styrofoam ones better. I love these, but can’t help but think that they look more like ice cream cones than cupcakes.

Ingredients:

  • Styrofoam Balls (3inch)
  • Cupcake Papers
  • Pom-Poms
  • Glitter
  • Paint brush
  • Paint (optional)
  • Sequins (optional)
  • Glue (Hot, Tacky, Modpodge, whatever you want)
  • Ribbon (optional)

Directions:

  1. Glue the ball to the bottom of the cupcake wrapper. I used hot glue.
  2. Decorate the ball. I brushed on the glue, then poured the glitter over. I was kinda leery about glitter on Styrofoam, but the excess shakes right off.
  3. Cut your ribbon, if you want it to hang. Like 5 inches? Fold in half, glue to top of ball, add a dab of more glue and add the pom-pom.
  4. Hang.
  5. Don’t eat.

I don’t want this post to get TOO long, so I’ll leave you with a glimpse of the edible cupcakes. I’ll post recipes and more detailed pics soon.

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2 responses to “Have your (cup)Cake and eat it too! Part 1.

  1. How creative!! Are you in business now?

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