This post is by my sister in law, Leah. She’s unleashing her inner Betty Crocker; and luckily, the family got to reap the benefits over the Holidays! Much like me, Leah calls bundt cakes “butt” cakes. Anyways, this cake is AWESOME – perfect for breakfast, lunch or dinner!
– Aunt Gigi
My mom’s boyfriend’s son, Rafael, brought this cake to Christmas this year and it was super delicious! So I made it myself and plan to make many more. I had to borrow a bundt pan, or butt pan I guess is the appropriate term in this blog, to make it and then I got 2 new butt pans for Christmas. You can never have too many butt pans right? This cake is super easy to make.
- 1 box yellow cake mix
- 1 large box chocolate instant pudding
- 4 eggs
- 1 cup oil
- ¼ cup kahlua
- ¼ cup vodka
Just mix all of that together and spread it into a greased butt pan. Bake at 350 degrees until done, 30-40 minutes I think. My mom’s boyfriend Ralph always has to fancy it up so he sprinkles powdered sugar over the top after it’s cooled and that gives it a very pretty look. You can also spread a thin layer of frosting over the top.