I only eat donuts with sprinkles.

No really. What’s the point of eating a donut if it isn’t covered in pretty sprinkles? 

Throughout my life I’ve always wondered HOW the sprinkled donut could be left in the box past the first person. 

Anyways. I went through a stage when I LOVED donuts. The phase has passed and I’ve traded donuts for Whole Grain Cheerios, but they still have a soft spot in my heart. During this donut stage I received a mini donut maker one Christmas. I am in the process of moving, so going through all of my belongings and deciding what to keep. I found the donut maker. The box’s copyright is from 1995. 1995! I only ever remember using it once. And of course, the instructions are missing 🙂

My dad did some Googling and found some recipes, so I made breakfast for the Ray House. I would post the recipes, but they’re kinda pointless without the donut maker, unless you have your own, and in that case, go Google your own recipes. I made “traditional” donuts, but used half white and half wheat flour and Splenda. To make up for it, I covered my donuts in frosting, melted chocolate chips, low fat maple syrup and honey. Oh, and for the last 10 or so, I added some cocoa powder to make the dough chocolatey. 

 

Theyre cooking!

They're cooking!

They disappear as fast as you make em.

They disappear as fast as you make 'em.

 

The wait was worth it wasnt it?!

The wait was worth it wasn't it?!

So photogenic. As Tyra would say, these donuts are smiling with their eyes

So photogenic. As Tyra would say, these donuts are "smiling with their eyes"

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2 responses to “I only eat donuts with sprinkles.

  1. yum those look delicous!

  2. Brandon Hansen

    Donuts rule my life.

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